Pizza Quiche

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Ingredients

  • 1 C. grated Swiss cheese
  • 1 unbaked pie shell
  • 4 eggs
  • 1 1/2 C. Half & Half or cream
  • 1/2 tsp. salt
  • 1/8 tsp. basil
  • 1/8 tsp. cayenne
  • 1/8 tsp. pepper
  • 1/2 tsp. oregano
  • 12 Pepperoni slices
  • 1 large onion, sliced thinly
  • 1 can whole tomatoes, undrained
  • 1/4 tsp. sugar
  • 1/2 tsp. dried thyme
  • 1/4 lb. shredded Mozzarella
  • 12 pitted black olives (optional)

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Directions

Preheat oven to 375 degrees. In bottom of pie crust sprinkle 2/3 of the grated cheese. In a medium bowl, beat eggs with cream, salt, cayenne, pepper and oregano until smooth. Pour into pie shell. Bake for 30 minutes or until golden and a knife inserted in the center comes out clean. Meanwhile, in a medium skillet sauté onion with oil until tender. Add tomatoes, basil and thyme; simmer stirring 15 minutes or until mixture thickens. Top the quiche with mozzarella and tomato mixture. Place pepperoni, balance of grated cheese and black olives decoratively on top. Bake 5 minutes longer to melt cheese. Let stand 5 minutes. Serve warm.

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