• 1 C. or 1 can tomato sauce
• 1-2 tsp. garlic salt
• 1 tsp. oregano
• 1/2 tsp. sugar
• 1 Tbs. olive oil or salad oil
• 2 tsp. Parmesan cheese
• 1/2 lb. browned ground beef
• 1-1 1/2 C. grated mozzarella cheese
• 1/2 C. green pepper (optional)
• 1/2 C. chopped onions (optional)

Mix tomato sauce, garlic salt, oregano and sugar together. Brush crust with oil and spread sauce over dough. Top with Parmesan cheese, browned ground beef, mozzarella cheese, green pepper and chopped onions. Cover and place in freezer overnight. Bake at 425 degrees for 25- 30 minutes or until crisp and brown.