• l C. butter
• 2 C. sugar
• 4 eggs
• l tsp. vanilla
• l/2 tsp. salt
• l C. milk
• 3 tsp. baking powder
• 3 l/2 C. flour

Cream butter, add sugar and continue creaming. Add yolks of eggs. Mix flour, salt, and baking powder. Add alternately with milk. Beat egg whites and fold into mixture. Bake at 400 degrees in greased muffin pans for 20 minutes. Cool and ice. One teaspoon vanilla may be added if desired and baked as a sheet.