Plantain and Noodle Salad

Plantain and Noodle Salad


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This recipe can be whipped up in a minute and goes well with any dinner, casual or formal. This salad's sliced plantains, noodles, walnuts, and field greens are low-calorie and delicious!

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Chicago IL

Time needed

10 min preparation + 3 min cooking

Serving Size / Yield

4 servings


  • 1 C sliced Plantains
  • 1 C boiled noodles, chopped in half.
  • 1 C field greens
  • 1/2 C grated carrot
  • 2 Tbs chopped walnuts

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Mix ingredients together, garnish with dressing, and serve.

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