Plantation Chowder


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This soup is my ultimate favorite comfort food! The recipe has been passed between my grandmother, aunts, mom, and finally to me...I make it about once a month and my boyfriend loves it (although he still says mom makes it better)!

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  • 2 pkg. pork sausage
  • 2 cans corn, drained
  • 2 sm. cans cream of potato soup
  • 1 can cream of potato roasted garlic soup
  • 1 med. or lg. yellow onion, diced
  • 1 qt. half and half
  • 1 qt. 2% milk
  • 1 tsp. butter (for sauteeing)
  • salt and pepper to taste

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In a large frying pan, sautee onion in butter until just beginning to turn translucent. Add sausage and reduce heat while allowing to slowly brown and carmelize, about 30-45 minutes. Drain and set aside. Meanwhile, bring the rest of the ingredients to simmer in a large stock pot, then add sausage and onion. Bring to a slight boil, stirring frequently, then reduce heat to simmer and cover, stirring occasionally for at least one hour. Salt and pepper to taste. Can also be made very easily in your Crockpot!

Serve with crusty french bread. Some nice add-ins are: 1 small can green chiles, drained, or crumbled bacon, or substitute two cans cream of potato for two cans cream of broccoli. 

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