Pleasing Beef Brisket Recipe
- 4-5 lb. beef brisket
- 2 packets onion soup mix (Lipton’s)
- 1 C chicken broth
- 2 cans whole red potatoes
- 2-3 cans mushrooms (or green beans)
- Several carrots, chopped
Put carrots, potatoes, mushrooms (and the juice) in crockpot. Put in brisket. Sprinkle 2-packets onion soup (I use the Lipton for beef soup) on top. Add 1-C. chicken broth or the juice from the vegetables. Cook on low for 11-12 hours.