Pleasing Chili Meatloaf Recipe


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Made with ground turkey, this spicy meatloaf is a healthier (slow-cooked) choice.

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  • 2 lbs. ground turkey
  • 1 C. chopped onion
  • 2/3 C. Italian-style seasoned breadcrumbs
  • 1/2 C. chopped green bell pepper
  • 1/2 C. chili sauce
  • 4 cloves garlic, minced
  • 2 eggs, slightly beaten
  • 2 Tbs. Dijon mustard
  • 1 tsp. salt
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. black pepper
  • Salsa (for topping)

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In large bowl, mix all ingredients except salsa. Shape into a round loaf and place on foil strips* in the crockpot. Cover and cook on low for about 5 to 6 hours, or until juices run clear. Remove from slow cooker and top with salsa, if desired. *Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long (depending on size of slow cooker/Crock Pot). Fold to 3 or 4-inch width and place criss-crossing in the crockpot. These will make the meatloaf easier to lift the loaf out.

Serves 6 to 8.

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