Plum Sauce
Ingredients
- 3/4 16 oz. jar plum jam
- 2 Tbs. vinegar
- 1 Tbs. brown sugar
- 1 Tbs. dried minced onion
- 1 tsp. crushed red pepper flakes
- 1 clove garlic, minced
- 1/2 tsp. ground ginger
Directions
In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Yield: 10 servings






