Poached Eggs
Time needed
5 min
preparation
+
10 min
cooking
Serving Size / Yield
2 servings
Ingredients
- 2 eggs
- 2 C. water
- 1/4 C. milk
- salt to taste
Directions
In a small pan, add water and milk. Heat until hot. Sprinkle with salt, and add eggs. Boil over medium heat until eggs are done.






