Poached Eggs Over Avocado Toast

Poached Eggs Over Avocado Toast


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Poached eggs and avocados on toast make for a healthy, balanced breakfast. You can top the toast with sliced tomatoes as well. Give this recipe a try the next time you serve brunch.

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Time needed

5 min preparation + 4 min cooking

Serving Size / Yield

4 servings


  • 4 eggs
  • 2 avocados
  • 2 tsp lime juice
  • 4 slices of bread
  • Butter, for toast
  • Salt and pepper, to taste

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Poach eggs in boiling water for about four minutes. Take eggs off of heat and set aside. Slice avocados, remove seeds, and scoop out the flesh. Mash the avocados in a bowl with the lime juice, salt, and pepper. Toast the bread, spread with butter, avocado, and top with the poached eggs. Serve with your other favorite brunch dishes.

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