Poached Eggs with Mushrooms

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Not everyone enjoys poached eggs, but if you do, then definitely give this recipe a try.

Shared by svenetos

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Serving Size / Yield

4 servings

Ingredients

2 Tbs. butter
1/2 Tbs. flour
1/2 tsp. beef stock + 1/2 C. boiling water
1 tsp. tomato paste
1/8 tsp. salt
1/8 tsp. pepper
1/5 lb. mushrooms, sliced
4 poached eggs
4 slices toast
1 tsp. chopped parsley

Directions

Melt 1 Tbs. butter in saucepan and blend in flour, add water/stock mixture, tomato paste, salt and pepper. Cook for 5 minutes. Saute mushrooms in 1 Tbs. butter for 5 minutes, then add to sauce. Put 1 poached egg on each slice of toast, then pour some mushrooms and sauce over each egg. Serve.