Poached Pears in Mulled Cranberry and Sun-Dried Cherry Sauce


(0 votes) 0 0

Beautiful, delicious and healthy too!

Shared by

Serving Size / Yield

2-4 servings


  • 1/2 fresh Bartlett pear per serving
  • 2 Tbs. vanilla yogurt per serving
  • 1/2 C. cranberry juice per every 2 pears
  • 1/4 C. sun-dried cherries per every 2 pears
  • Pinch mulling spices
  • 1/2 C. sugar per every 2 pears
  • 1/4 C. cinnamon per every 2 pears
  • Fresh mint for garnish

Our Readers Also Loved


Poach pealed pears in liquid ingredients until tender with stem intact (about 15 minutes). Cool and slice into a fan (do not cut all the way through the pear), spoon cranberry syrup on one side of plate, yogurt on the other. Garnish with mint leaves.

From: The Red Maple Inn, Spencer, MA

Need more help?

Chef Todd Mohr of WebCookingClasses.com shares his tips on poaching. Want to learn more? Click here for a 14 day free trial from WebCookingClasses.com!

Around The Web