Poached Pears In Mulled Cranberry & Sun-Dried Cherry Sauce

Added: November 2, 2006

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Beautiful and delicious, healthy too!

Ingredients

  • 1/2 fresh Bartlett pear per serving
  • 2 Tbs. vanilla yogurt per serving
  • 1/2 C. cranberry juice per every 2 pears
  • 1/4 C. sun-dried cherries per every 2 pears
  • Pinch mulling spices
  • 1/2 C. sugar per every 2 pears
  • 1/4 C. cinnamon per every 2 pears
  • Fresh mint for garnish

Directions

Poach pealed pears in liquid ingredients until tender with stem intact (about 15 minutes).

Cool and slice into a fan (do not cut all the way through the pear), spoon cranberry syrup on one side of plate, yogurt on the other. Garnish with mint leaves.

From: Red Maple Inn, Spencer, MA

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