Poached Savory Halibut

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This halibut dish is served cold, either over a salad or on its own.

Serving Size / Yield

2-3 servings

Ingredients

6 Tbs. wine or herb vinegar
1/4 tsp. crushed saffron
1 lb. halibut fillets
1 sweet red pepper, thinly sliced
2 green onions, minced
2 cloves garlic, minced
1 Tbs. olive oil
2 tsp. fresh minced thyme, or 1 tsp. dried

Directions

In a large skillet bring 1 inch of water to a boil over medium heat. Stir in 4 Tbs. of the vinegar and the saffron. Add the fish and peppers. Simmer for 15 minutes until the fish flakes easily. Remove the fish and peppers to a 9x13 baking dish. In a bowl combine the remaining vinegar with the onions, oil and thyme. Pour over the fish and chill for an hour. You can eat this cold with a salad or gently reheat.

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