Point Apple Coleslaw


(2 votes) 4 2

Apples and pineapple makes this cabbage coleslaw a bit more interesting.

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  • 2 C. cabbage, shredded
  • 2 medium apples, cored and diced
  • 1 (16 ounce) can crushed pineapple, drained
  • 3/4 C. fat-free mayonnaise

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Combine above ingredients, cover and refrigerate 1 hour or more before serving.

8 servings

Calories 60.87 Protein .56g Total Fat 0.22g Carbohydrate 15.42g Saturated fat .03g Cholesterol 0 mg Sodium 288.7 mg Fiber 1.7g

Reviews (1)

  • I made this recipe and everyone enjoyed it so much, I know it will become a favorite in my family.

    Flag as inappropriate sjsparks  |  October 21, 2008

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