Point Apple Coleslaw
- 2 C. cabbage, shredded
- 2 medium apples, cored and diced
- 1 (16 ounce) can crushed pineapple, drained
- 3/4 C. fat-free mayonnaise
Combine above ingredients, cover and refrigerate 1 hour or more before serving.
Calories 60.87 Protein .56g Total Fat 0.22g Carbohydrate 15.42g Saturated fat .03g Cholesterol 0 mg Sodium 288.7 mg Fiber 1.7g