Polenta Fries

Polenta Fries

Rating:

(2 votes) 4 2

This super-easy side dish is deliciously different. All it needs is a little salt and pepper!

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Serving Size / Yield

9 Servings

Ingredients

  • 2 packages polenta in log form
  • Non-stick spray
  • Salt and pepper to taste

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Directions

Preheat oven to 400 degrees. Cut polenta into sticks about 1/4-inch wide and a 1/4-inch thick. Spray baking sheet(s) with a non-stick spray and scatter polenta sticks around pan - use two if too crowded. Salt and pepper polenta to taste. Heat in 400 degree oven for 1 hour, turning about half way through. Polenta is done when the outside is crispy and the inside it mushy. Serve hot.

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