Polenta with Goat Cheese and Pine Nuts

Polenta with Goat Cheese and Pine Nuts

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A tasty side dish that really hits the spot.

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Northbrook, IL

Serving Size / Yield

6 Servings

Ingredients

  • 1 log pre-cooked polenta
  • 1/2 log goat cheese
  • 1 handful pine nuts, toasted
  • Oil for frying

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Directions

Slice polenta into circles about 1/2-inch thick. Place in fry pan with oil and cook for about 30 minutes, turning once. Make sure both sides are brown and crispy. Plate slices and crumble goat cheese on top. Add pine nuts and serve.

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