Memorial Day Recipes

Polenta with Goat Cheese and Pine Nuts

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Polenta with Goat Cheese and Pine Nuts

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A tasty side dish that really hits the spot.

Shared by msglass,
Northbrook, IL

Ingredients

  • 1 log pre-cooked polenta
  • 1/2 log goat cheese
  • 1 handful pine nuts, toasted
  • Oil for frying

Directions

Slice polenta into circles about 1/2-inch thick. Place in fry pan with oil and cook for about 30 minutes, turning once. Make sure both sides are brown and crispy. Plate slices and crumble goat cheese on top. Add pine nuts and serve.

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