• 4 C. wild rice, cooked according to pkg. directions
• 1 large onion, chopped
• 1/2 C. celery, chopped
• 1 15-oz. can crushed pineapple, drained
• 2 Tbs. butter

Cook rice until all liquid is absorbed. For added flavor you may use chicken broth instead of just water to cook your rice. While rice is cooking, saute onion and celery in butter until tender. When rice is finished cooking add sauteed onion, celery and pineapple to rice and mix well. Place in a baking dish and bake for 15 - 20 minutes at 350 degrees.