- 1/4 C. (1/2 stick) unsalted butter, plus more for buttering hands
- 1 ten oz. bag miniature marshmallows
- 1/4 C. light-brown sugar, firmly packed
- 3 qt. popped popcorn
- 1 C. M&Ms (optional)
Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar, and stir until melted. Remove from heat. Pour popcorn and M&Ms into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment-lined baking sheet to dry slightly.
Yield: about 12
From: Martha Stewart