Popping Plum Dumplings

Popping Plum Dumplings


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Use convenient crescent rolls for the perfect dumpling dough! Fill each crescent with sugary and syrupy simmered plums.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

20-24 dumplings


  • 2 cans crescent rolls
  • 2 C. plums, pitted and chopped
  • ΒΌ C. sugar
  • 1 tsp. cinnamon
  • 1 C. water
  • 2 T. butter, melted
  • Brown sugar

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In a skillet, add plums, sugar, cinnamon, and water; bring to a boil, reduce heat, and simmer for 20 to 30 minutes. Preheat oven to 350 degrees. Roll out crescent rolls, pinch together perforated edges, and use a pizza cutter or knife to cut out even squares. Spoon plum mixture into the center of each square, pinch edges together, and place on a baking sheet. Brush with melted butter, sprinkle with brown sugar, and bake for 12 to 15 minutes until golden.

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