Poppy Seed Cake
Ingredients
- 2 eggs
- 1 1/2 C. sugar
- 1 tsp. baking powder
- 1 C. poppy seeds
- 1/2 tsp. baking soda
- 1 C. sour cream
- 1 3/4 C. cake flour or 1 1/2 cups bread flour
- 1 tsp. vanilla
- pinch of salt
Directions
Soak poppy seeds in cream for 1-2 hours before mixing. Then beat the eggs. Add poppy seeds with cream and beat well. Add all dry ingredients and 1 tsp. vanilla; mix well. Pour into a 9x13-inch pan or 2 round pans. Bake at 350 degrees for 30 minutes.
