Poppy Seed Nut Cake

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Make the best poppy seed nut cake ever with these simple recipe.

Shared by svenetos

Time needed

25 min preparation + 60 min cooking

Ingredients

1/2 lb. butter
4 egg yolks
1/2 pt. sour cream
2 C. cake flour
1/2 C. poppy seeds
1 1/2 C. sifted sugar
4 eggs whites
1 tsp. baking soda
1/2 C. finely chopped nuts

Directions

Preheat oven to 350 degrees. Cream butter, gradually adding sugar while creaming. Add vanilla. Add egg yolks one at a time while creaming. Add baking soda to sour cream, and mix lightly. Alternate flour and sour cream, starting with flour. Add poppy seeds and nuts. Beat egg whites stiff and fold into batter. Bake in tube pan greased and dusted with flour. Bake in oven for 1 hour.