Poppy Seed Salad Dressing

Print

Rating:

(0 votes) 0 0

You may use red wine vinegar and red onion instead of white wine vinegar and white onion. This will add a lovely pink color to the dressing.

Shared by ksteed

Ingredients

3/4 C. sugar
1 tsp. dry mustard
1 tsp. salt
1/3 C. white wine vinegar
2 Tbs. onion, chopped
1 C. vegetable oil
1 tsp. poppy seeds
1 tsp. sesame seeds

Directions

In a food processor, combine sugar and onion until smooth. Add dry mustard, salt, and vinegar. With machine running, slowly pour in oil. Process until thick and creamy. Stop machine and stir in poppy seeds and sesame seeds. If mixture is too thick, pour in 1-2 tablespoons of water. Chill before serving.

Serve with: Spring Salad