Back to previous search results

Pork and Apple Stew

Print

Rating:

(2 votes) 5 2

This pork stew goes well with Irish peas and hot rolls.

Shared by Russ1942,
Necedah, WI

Time needed

1 1/2 hour cooking

Serving Size / Yield

3-6 servings

Ingredients

6 pork chop shoulders
3 onions, sliced thin
4 cooking apples, peeled, cored and sliced
4 tsp. brown sugar (divided)
Salt and pepper to taste

Directions

Trim chops of fat, then cut fat into thin strips; set aside. In large casserole dish, layer half of the onions and apples. Sprinkle with 2 teaspoons sugar. Add chops in single layer and layer with remaining onions, apples and the fat.

Sprinkle with remaining 2 teaspoons sugar. Season generously with salt and pepper. Cover and bake in 350F oven 1-1/2 hours or until meat is tender.