Pork and Beans: Szechuan Style

Pork and Beans: Szechuan Style, Summer Sizzlers: Skillet Recipes You Have To Try


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In this recipe, we take the classic pork and beans and give it a peppery Chinese twist. This Szechuan meal is full of fresh veggies and flavor.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1/2 pound lean ground pork
  • 1 tsp peanut oil
  • 1/8 tsp garlic salt
  • 1/8 tsp white pepper
  • 1 tsp minced fresh garlic
  • 1 tsp cornstarch
  • 2 1/2 cups (1-inch) cut green beans
  • 2 tbsp hoisin sauce
  • 1 tsp sugar
  • 1 tsp crushed red pepper
  • 2 tsp soy sauce
  • 2 cups cooked white rice

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Combine pork, cornstarch, salt, and white pepper in a large bowl. Heat oil in a large non-stick skillet using medium-high heat. Cook pork mixture, garlic, and beans for about 3-5 minutes until the pork browns.
In a small bowl, combine hoisin sauce, sugar, crushed red pepper, and soy sauce with a whisk. Add this mixture to the pan and cook for 2-3 minutes until heather through, stirring frequently.
Serve over a portion of the cooked white rice.

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