Pork and Coleslaw Sliders

Pork and Coleslaw Sliders

Rating:

(0 votes) 0 0

These pulled pork sliders are sweet and succulent made even better with the crunchy coleslaw on top. They're perfect for a backyard barbecue or party.

Shared by ,
Chicago, IL

Serving Size / Yield

6-8 servings

Ingredients

  • 1 lb. pork tenderloin
  • 1 bottle of your favorite BBQ sauce
  • 1 tsp. chili powder
  • 3 crushed garlic cloves
  • 2 onions chopped
  • 1 head shredded cabbage
  • 1 red onion, sliced
  • 1 C. mayo
  • 1/4 C. Dijon mustard
  • 1 Tbs. cider vinegar

Our Readers Also Loved

Directions


Place pork into the slow cooker and pour in, chili powder, garlic, thyme, and onion. Cover and cook on low heat until the pork shreds easily. Usually take 6-8 hours.  Drain excess water and stir in your BBQ sauce. In another bowl mix all cole slaw ingredients into a bowl and add to the sliders. Split French rolls in half and serve meat warm and cole slaw cold or at room temperature.

Around The Web