Pork and Olive Stew

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This is another tasty stew that uses a homemade sauce as a starting point. It goes well with hot or cold broccoli spears.

Shared by svenetos

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Serving Size / Yield

6 servings

Ingredients

2 lbs. boneless lean pork cut in 3/4-inch cubes
2-3 Tbs. olive oil
1-inch sprig fresh rosemary
1 clove garlic
2 C. meatless Italian gravy
1 can pitted ripe or green ripe olives, drained
3/4 tsp. salt

Directions

In a heavy frying pan, brown pork in oil, including a little pork fat if there is any. Add rosemary, garlic, gravy, water, olives and salt. Cover and simmer slowly, about 1 hour, or until meat is tender. Stir occasionally.

Serve with: Broccoli Almond