Pork and Pineapple Casserole


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Pineapple, bacon and potatoes make this dish a full meal.

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  • 1 16 oz. can crushed pineapple, drained but reserve some liquid
  • 6-8 pork loin chops
  • Salt and pepper to taste
  • 2-3 potatoes
  • 8-10 strips of bacon or slices of Canadian bacon

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Line casserole dish with crushed pineapple, Cover with pork chops and season with salt and pepper. Cover with slices of raw potato, then slices of bacon. Cover with lid and bake for 1 hour at 350 degrees. Check dish a few times while cooking and if the casserole starts to dry out then add some of the reserved pineapple juice.

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