Pork-Bean Cake

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This is a great cake; it tastes like spice cake or carrot cake - you would never know it's pork and beans!

Shared by elfloppitt,
waynesboro, ga

Ingredients

2 C. sugar
2 C. self rising flour
2 tsp. cinnamon
4 eggs
1 C. vegetable oil
1 16-oz. can pork-n-beans (remove pork; drain well)
1 8-oz. can crushed pineapple, drained
Icing:
**You can also use store bought cream cheese icing**
1 8-oz. pkg. cream cheese
1/4 C. margarine
1 box powdered (10X) sugar
2 tsp. vanilla
1 1/2 C. pecans or walnuts, chopped

Directions

Preheat oven to 350 degrees; grease and flour bundt pan. Mix all dry ingredients together; add eggs one at a time, mixing well after each addition. Add oil; mix well. Mash beans; add beans and pineapple to batter. Mix well; Bake 35-45 minutes. Cool completely before icing.

Refrigerate after icing.

Icing directions:

Make sure cream cheese and margarine is room temperature. Cream margarine and cream cheese together; add vanilla and powdered sugar; mix together well; add nuts; mix well. Put icing all over cake. Then add nuts.

** You can also use store bought cream cheese icing (i.e. Duncan Hines creamy homestyle cream cheese icing)