Pork Chop and Pasta Dinner


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A time saving meal everyone is sure to enjoy

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Necedah, WI

Time needed

30 min preparation + 1 1/4 hour cooking

Serving Size / Yield

6 servings


  • 1 1/2 C Corkscrew macaroni (or elbow macaroni)
  • 6 Pork rib chops (cut 1/2 inch thick)
  • 2 Tbs Cooking oil (or shortening)
  • 2 C Frozen Italian Sauce (thawed)*
  • 1/4 C Chopped onion
  • 1/4 C Grated Parmesan cheese

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Cook macaroni in boiling salted water according to package directions; drain in a 1 quart strainer. Place macaroni in a 12 x 7 x 2 inch baking dish.
In a large skillet, brown chops in hot cooking oil (or shortening) ; drain off excess fat. Season with a little salt and pepper. Arrange browned pork chops over macaroni in baking dish. Combine Italian Sauce* and chopped onion; pour over chops and macaroni. Sprinkle with Parmesan cheese. Cover and bake in a 350 F oven for 1 to 1 1/4 hours or until meat is tender. Serve with additional Parmesan cheese if desired.

*Italian Sauce recipe located in this program

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