Pork Chop Casserole

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Rating:

(14 votes) 2 14

I have had raves for over 45 years, every time I take this to anyone. I always make two and freeze one to have one on hand. Wonderfully easy to make and so yummy and fork tender! Add a salad and dinner is ready or take it to a shut-in, a family reunion or picnic.

Shared by sew4u138,
Columbia, TN

Ingredients

  • 4-6 pork chops (center cuts)
  • 5-6 potatoes, peeled and sliced
  • 1 can Cheddar Cheese Soup
  • 1 Can French Onion Soup

Directions

1. Layer raw pork chops in a 9x13-inch ungreased casserole dish. Layer on the potato slices. Add both soups on top of potatoes. Cover with aluminum foil. Bake at 350 degrees for 1 1/2 hours. 

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Reviews (4)

  • Wow, susanlayne, hope your oven is not on the verge of dying. Cause this should bake well in at least that much time at that temp. I would get a thermometer and test your oven. Everything I own is dying on me right now. I so hope you don't have this same trouble also.

    Flag as inappropriate Sheryll_Rufus  |  September 10, 2011

  • I don't know if my chops were too thick but it certainly was not done in an hour & a half like it said it should be. Even my potatoes were not done. It tasted good when it finally was done. But I won't make this one again.

    Flag as inappropriate susanlayne  |  May 5, 2011

  • I mixed the 2 soups together topped the pork chops and it turned out Great!!!!!

    Flag as inappropriate muskybill  |  April 22, 2011

  • Do you mix the soups together first?

    Flag as inappropriate vholbrook11  |  October 24, 2008

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