Pork Chop Potato Casserole

Pork Chop Potato Casserole


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Put together this cheesy potato casserole if you're looking for a new way to eat your pork chops. You'll please a big crowd with this amazing dish.

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Time needed

4-5 hour cooking

Serving Size / Yield

8 servings


  • 8 pork chops
  • 1 tsp. seasoned salt
  • 1 tsp. vegetable oil
  • 1 (10.5-oz.) can cream of celery soup
  • 2/3 C. milk
  • 1/2 C. sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (26-oz.) pkg. shredded hash browns
  • 1 C. fried onions
  • 2 C. shredded Mozzarella cheese

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Sprinkle pork chops with salt. In a skillet, brown pork chops on both sides in oil. In a large bowl, combine the soup, milk, sour cream, salt and pepper. Stir in hash browns and onions. Spread in a crockpot. Mix with pork chops. Cover and cook on high for 4 to 5 hours. Add cheese on top for remaining 20 to 30 minutes.

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