Pork Chop Suey


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Shredded pork, bean sprouts, bamboo shoots, and more are topped with a thick, soy sauce.

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  • 1 C. Shredded fresh lean pork
  • 1 md Onion, sliced thin
  • 1 Tbs. Soy sauce
  • 3 C. Fresh bean sprouts -OR 1/2 lb Fresh bean sprouts
  • 1/2 C. Shredded bamboo shoots
  • 1/2 C. Sliced water chestnuts
  • 1/2 C. Sliced canned mushrooms -OR 1 c Sliced fresh mushrooms
  • 3/4 C. Sliced celery (1 lg stalk)
  • Salt and Pepper for seasoning
  • 1 Tbs. Corn starch, dissolved in 1/3 c Water
  • 2 Tbs. Oil

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Shred pork into narrow strips, slice onion. Marinate both in soy sauce for 20 minutes. While waiting, slice all other ingredients and arrange on platter, ready to cook. Mix corn starch and water. Place oil in wok, turn heat on it. As oil is heating, turn wok so that oil will cover as much cooking surface as possible. When oil begins to smoke slightly, add marinated pork and onions. Stir fry about 2 minutes until pork is browned. Place wok cover over pork and cook a further 3 minutes, making sure that the meat is thoroughly cooked. Uncover wok, add bean sprouts and celery. Stir and cook 2 minutes. Add remaining ingredients and adjust salt and pepper to taste. Stir fry thoroughly. Cover and cook 3 more minutes. Uncover wok and stir well and add corn starch solution. Shut heat off. Stir all food together. Serve over rice.

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