Pork Chops and Potato Bake

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A comforting meat and potatoes dish with a creamy celery sauce and crunchy fried onions.

Ingredients

  • 6 pork chops
  • vegetable oil
  • 1 C. cream of celery soup
  • 1/2 C. milk
  • 1 (24 oz.) package thawed O-Brien sliced potatoes
  • 1 C. shredded Cheddar cheese
  • 1 C. French fried onion rings in can
  • 1/2 C. sour cream
  • salt and pepper to taste

Directions

Brown pork chops in vegetable oil and drain on paper towels. Combine soup, milk, sour cream and salt and pepper. Stir in potatoes, 1/2 C. cheese and 1/2 C. onions. Pour mixture into pan and arrange pork chops over potatoes. Bake covered at 350 degrees for about 40 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes.

Serves 6.

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