Pork Chops and Potatoes in Mustard Sauce


(10 votes) 4 10

This crockpot recipe churns out pork chops dripping with flavor and spice.

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  • 6-8 pork chops
  • 2 Tbs. cooking oil
  • 1 10 1/2 oz. cream of mushroom soup
  • 1/4 C. chicken broth
  • 1/4 C. country Dijon-style mustard
  • 1/2 tsp. crushed dried thyme
  • 1 clove garlic, minced
  • 1/4 tsp. pepper
  • 2 medium potatoes, cut into thin slices
  • 1 onion, thinly sliced

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In a skillet, brown, pork chops on both sides in hot oil. Drain. In stoneware combine mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover cook on Low for 10 hours or on High for 5 hours.

Reviews (7)

  • I did not care for this recipe, however, my boyfriend loved it and even took leftovers to work the next day for lunch. Not much to look at but he liked it. I thought it had a "powder" taste to it, not smooth at all. But I'd rather him like it than me so, he was happy.

    Flag as inappropriate kellyfromgear  |  May 18, 2009

  • tried this recipe. Too much mustard and not enough liquid. All of the soup and other ingredients stuck to the sides of my pot. Hint: stir all in a separate bowl then add to crock pot. won't make again. Also might need to add some broth to cook and cook at low temp so it won't burn.

    Flag as inappropriate cfaleski3  |  March 9, 2009

  • I made this recipe last nite and followed all the directions except I sautated mushroom with a few onions and this turned out great. I did add more spices. Reall Good

    Flag as inappropriate dusttee1  |  November 3, 2008

  • I browned the meat in a skillet while chopping up the onions and potatoes, so it didn't take any extra time. Made it with cream of celery b/c my husband doesn't like mushrooms, and added freshly ground crushed red pepper for extra spice. TURNED OUT AMAZING!!!

    Flag as inappropriate Gelph94  |  September 19, 2008

  • The only reason to brown the pork chops is so they look better.

    Flag as inappropriate rmcm88  |  June 19, 2008

  • I made this last night. It was very flavorful and my husband LOVED it. The meat just falls apart it's so tender. This is surely a keeper. I wish there was something I could do to make it LOOK better.
    I'll be adding some more veggies and perhaps some broth to the leftovers.

    Flag as inappropriate Fritzer  |  April 15, 2008

  • The point of cooking in a crockpot is that you cook in a crockpot. I don't want to have to pre-cook before I crockpot cook.

    Flag as inappropriate MsTraLaLa  |  January 25, 2008

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