Memorial Day Recipes

Pork Chops and Rice

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Pork Chops and Rice

Rating:

(1 vote) 3 1

This is an easy meal to stick in the oven and it's ready in an hour.

Ingredients

  • 6-8 pork chops
  • 1 Tbs. shortening
  • 1 1/2 C. uncooked minute rice
  • 3 C. hot water
  • 1 envelope dry onion soup mix
  • Salt and pepper to taste

Directions

Brown pork chops in shortening; remove from skillet and add water and onion soup mix to drippings. Stir and bring to a boil. Spread rice in bottom of 13x9x2-inch baking pan. Pour water mixture over rice. Place browned pork chops on top or rice. Sprinkle with salt and pepper. Cover with foil. Bake at 350 degrees for 60 minutes.

Yield: 4-6 servings

Review this recipe:

Reviews (5)

  • pork chops came out really moist melt in your mouth next time though think ill add some sliced mushrooms

    Flag as inappropriate mahun1  |  June 24, 2010

  • This was very good, I added carrots and bell pepper to my rice. There were no left overs and I snuck veggies into my toddler, I will definitely be using this again.

    Flag as inappropriate sheenab6184  |  September 14, 2008

  • I just made this, and it is very, very good and so easy! I used the brown Minute rice.

    Flag as inappropriate charmtexas  |  September 12, 2008

  • This recipe reminds me of when I was a kid. Mom made a simular dish adding bulgar to the rice. Can't wait to try this one.

    Flag as inappropriate vlspiers  |  June 25, 2008

  • sounds easy and delicious......i think i might add brocolli to mine

    Flag as inappropriate audrey42071  |  June 25, 2008

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