Pork Chops and Rice
Added: 12th October 2006
Ingredients
- 6-8 pork chops
- 1 Tbs. shortening
- 1 1/2 C. uncooked minute rice
- 3 C. hot water
- 1 envelope dry onion soup mix
- Salt and pepper to taste
Directions
Brown pork chops in shortening; remove from skillet and add water and onion soup mix to drippings. Stir and bring to a boil. Spread rice in bottom of 13x9x2-inch baking pan. Pour water mixture over rice. Place browned pork chops on top or rice. Sprinkle with salt and pepper. Cover with foil. Bake at 350 degrees for 60 minutes.
Yield: 4-6 servings




Reviews (4)
Flag as inappropriate sheenab6184 | 14th September 2008
Flag as inappropriate charmtexas | 12th September 2008
Flag as inappropriate vlspiers | 25th June 2008
Flag as inappropriate audrey42071 | 25th June 2008