Pork Chops and Scalloped Potatoes
- enough pork chops for however many people you are serving
- 4 lbs. potatoes
- salt to taste
- 1 pkg. American cheese slices
- 2 cans cream of mushroom soup
- oil for frying
Brown pork chops in a little oil in frying pan. While that's cooking, peel and slice potatoes and slice so they're about 1/4 inch thick. Place potatoes in a 13x9-inch baking pan and salt to taste. Put a layer of cheese in between the potatoes. Place the browned pork chops on top and put a layer of cheese on them. Cover all with cream of mushroom soup and bake at 350 degrees for about 45 minutes or until the potatoes are fork soft.