Pork Chops and Stuffing Bake

Pork Chops and Stuffing Bake


(11 votes) 4 11

This casserole dish is a "throw it all in there" recipe that will be ready in 30 minutes.

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  • 4 C. Pepperidge Farm Corn Bread Stuffing
  • 6 boneless pork chops, 3/4" thick
  • 1 can Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
  • 1/3 C. milk
  • 1/2 C. shredded Cheddar cheese

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Prepare corn bread stuffing according to pkg. directions. Spoon stuffing across center of 3-qt. shallow baking dish. Place pork chops on each side of stuffing. Mix soup and milk. Pour over chops. Cover. Bake at 400 degrees for 30 minutes or until done. Sprinkle with cheese.

Yield: 6 servings

Reviews (3)

  • This is a company favorite. I change it by adding dried cranberries or cherries and toasted walnuts or almonds to the dressing mix. It adds good color and taste.

    Reported Joanne1234  |  May 14, 2009

  • This was very good although abit salty tasting, will use lower sodium stuffing next time

    Flag as inappropriate luvtohike  |  August 11, 2008

  • I like to use cream of chicken in place of cream of celery soup and then serve with cranberry sauce

    Flag as inappropriate audrey42071  |  June 25, 2008

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