Pork Chops Ole
Ingredients
- 6 loin pork chops (1/2" thick)
- 2 Tbs. vegetable oil
- Seasoned salt and pepper to taste
- 3/4 C. uncooked long grain rice
- 1 1/2 C. water
- 1 8 oz. can tomato sauce
- 1/2 envelope of taco seasoning (2 Tbs.)
- 1 medium green pepper; chopped
- 1/2 C. shredded cheddar cheese
Directions
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a greased 13x9 baking dish, combine rice, water, tomato sauce and taco seasoning. Mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350 degrees for 1 1/2 hours. Uncover and sprinkle with cheese; return to the oven until cheese is melted.
Yield: 4-6 servings
