Pork Chops Paprikash

Pork Chops Paprikash


(1 vote) 4 1

For those nights when you want to indulge in pure comfort food, here's a great recipe to try. These richly flavored pork-chops are made in just one skillet, they're ready in 30 minutes, and they're absolutely yummy!

Serving Size / Yield

4 servings


  • 1 Tbs. olive oil
  • 4 boneless pork chops
  • 2 C. onions, thinly sliced
  • 1 tsp. paprika
  • 1 can (10 3/4 oz.) Condensed Tomato Soup
  • 1/4 C. water
  • 1/2 tsp. ground black pepper
  • 1/4 C. sour cream
  • 1 pkg. hot cooked egg noodles

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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally. Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.

Reviews (1)

  • This recipe was VERY good and easy to make. I will try cream cheese instead of sour cream next time and see what it will tastes like, but definitley a keeper. My husband loved it.

    Flag as inappropriate mpulliam806  |  July 18, 2012

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