Pork Chops Supreme

Added: August 9, 2006

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Rating:

(10 votes)

This simple and delicious recipe produces a full meal to feed around four or more people.

Ingredients

  • 1 onion, sliced
  • 3 potatoes, peeled and sliced
  • 1 can cream of mushroom or celery soup
  • 4-6 pork chops
  • salt and pepper to taste

Directions

Put onions and potatoes in bottom of slow cooker. Top with chops, salt and pepper, pour soup over chops. Cook on low for 8 hours or on high for 4-5 hours.

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Reviews (9)

  • Made this last night. Very good!! I added whole mushrooms to the recipe.

    Flag as inappropriate kiefer1973  |  November 26, 2008

  • You really don't need to add any water to the can of soup, it will liquify and blend with natural juices to give you a delicious sauce. I use Cream of Mushroom Soup in many recipes and just love it. My wife on the other hand isn't a fan of the Fungis. Use a spatula to get all the soup out of the can.

    Flag as inappropriate Intarsian  |  August 13, 2008

  • Fresh basil, thyme, parsley, rosemary, and some garlic powder
    Added so much flavor to it.

    Flag as inappropriate cbrustweaver  |  August 9, 2008

  • I agree. This sounds good,but I want to make sure of 1 thing. Do you put the water for the soup in? Cream of mushroom soup doesn't pour otherwise. Would'nt want to mess it up.

    Flag as inappropriate naynay1954  |  July 25, 2008

  • Hrmmm.... I wonder if a pork butt roast would work.

    Flag as inappropriate MissRen  |  June 20, 2008

  • i'm not a good cook at all but i am going to try this as I have a recipe for pork chops

    Flag as inappropriate pugqueenie  |  May 31, 2008

  • Crem of mushroom soup is good with most meats. I cook my top sirloin (small to medium) pieces in butter, let simmer in soup @ an hour or until done. I think there is enough salt in the soup, but add more if needed. It's not plain tasting at all.

    Flag as inappropriate lindadoyal  |  May 14, 2008

  • This recipe was a bit gamey for my family. It smelled wonderful but just didn't work.

    Flag as inappropriate shaunalicia  |  March 19, 2008

  • This was pretty good. Although I will use boneless chops the next time. I dud add 1/2 can of milk, but it didn't need any extra moisture. I think this would be good for beef as well. Chel C. Ft. Worth, TX

    Flag as inappropriate gluiderg  |  January 25, 2008

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