Pork Chops with Chipotle Cherry Glaze


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This pork has a spicy cherry sauce that is incredibly quick and easy. This recipe also works well with canned cherries as well as fresh.

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Time needed

15 min preparation + 20 min cooking


  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/4 tsp. ground cinnamon
  • 4 boneless pork loin chips (5 oz. each)
  • 1 Tbs. olive oil
  • 1 C. pitted dark sweet cherries, halved
  • 1/4 C. orange juice
  • 2 Tbs. dried cherries
  • 2 Tbs. red wine vinegar
  • 1 Tbs. chopped chipotle pepper in adobo sauce
  • 1 Tbs. orange marmalade
  • 1 garlic clove, minced
  • 2 Tbs. sliced almonds, toasted
  • 1 Tbs. thinly sliced green onion

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In a small bowl, combine the salt, sugar and cinnamon. Sprinkle over pork chops. In a large skillet, cook chops, uncovered, in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Remove to a serving platter and keep warm. In the same skillet, combine the sweet cherries, orange juice, dried cherries, vinegar, chipotle peppers, marmalade and garlic. Cook and stir for 2-3 minutes or until heated through. Spoon over chops; sprinkle with almonds and green onion.

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