In medium skillet, heat oil until hot. Add chops and brown on both sides. Drain and discard excess fat. Add apple juice, water, chopped chives, Worcestershire sauce and salt. Bring to boil. Reduce heat and simmer, covered, until pork chops are tender. Serve with sauce in skillet. Garnish with chopped chives. If thicker sauce is desired, combine 1 tsp. flour with 2 tsp. water. Add flour mixture to liquid in skillet. Cook and stir until thickened, 1 minute.