Pork Chops with Corn Dressing Recipe

Pork Chops with Corn Dressing

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Two types of canned corn make these chops all kerneled up.

Ingredients

2 eggs, beaten
1 can cream-style corn
1 can whole kernel corn, drained
1/4 C. butter or margarine, melted
1/3 C. chopped celery
2 Tbs. chopped pimentos
2 C. cubed white bread (about 4 slices)
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
4-6 pork chops

Directions

In a mixing bowl, combine eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13x9x2 baking pan. Arrange chops over dressing. Sprinkle with additional paprika and salt. Bake covered in 350 degree oven for 30 minutes. Uncover and bake 30 minutes longer or until chops are done.