Pork Chops You Can Cut with a Fork

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See your family smile as they are eating theses pork chops.

Shared by topdollar

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Ingredients

4-5 pork chops, with or without bone
1 can onion soup
1 can water
2 tsp. oil

Directions

Brown both sides of pork chops in oil on low heat in a large frying pan. After they are brown, add onion soup and water. Cover and simmer on low heat until tender. Add small amount of water if needed. If making more than 5 pork chops, add another can of soup and another can of water.