Pork Chops You Can Cut with a Fork

Pork Chops You Can Cut with a Fork


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See your family smile as they are eating theses pork chops.

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Serving Size / Yield

4 servings


  • 4 pork chops
  • 1 can onion soup
  • 1 C. water
  • 2 tsp. oil

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Brown both sides of pork chops in oil on low heat in a large frying pan. After they are brown, add onion soup and water. Cover and simmer on low heat until tender. Add small amount of water if needed. If making more than 5 pork chops, add another can of soup and another can of water.

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