Pork Mozzarella

pork mozzarella


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With an onion-seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 1 envelope dry onion soup mix
  • 1/3 C. dry bread crumbs
  • 1/8 tsp. black pepper
  • 1 egg
  • 2 Tbs. water
  • 6 boneless pork chops, 3/4-inch thick
  • 1 1/2 C. Prego┬« traditional Italian sauce
  • 1 C. mozzarella cheese, shredded

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Crush the soup mix in the envelope with a rolling pin.  Stir the soup mix, bread crumbs and black pepper on a plate.

Beat the egg and water in a shallow dish with a fork or whisk.  Dip the pork in the egg mixture.  Coat with the crumb mixture.  Place the pork into a 2-quart shallow baking dish.

Bake at 400 degrees for 20 minutes.  Pour the sauce over the pork.  Sprinkle with the cheese.

Bake for 5 minutes or until the pork is cooked through and the cheese is melted.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.


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