Pork Pocket Sandwiches


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Eating a sandwich in a pita pocket is a great way to switch up your lunch and it can also be more carb-friendly.

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  • 1 lb. boneless pork loin
  • 1/2 C. olive oil
  • 1 Tbs. prepared mustard
  • 1/2 C. lemon juice
  • 2 cloves garlic minced
  • 1 tsp. dried oregano
  • 1 C. plain yogurt
  • 1/2 C. cucumber, peeled and chopped
  • 1/2 tsp. garlic, crushed
  • 1/2 tsp. dill weed
  • 2 pitas, halved
  • 1 small red onion, peeled and sliced thin

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Cut pork crosswise into thin slices. Slice them into strips 5x1/2 inches. Combine oil, mustard, lemon juice, garlic and oregano. Pour over pork slices, cover and refrigerate for 1-8 hours.

Drain marinade from pork and roast slices in preheated 450 degree oven. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Divide pork among the four halves. Combine yogurt, cucumber, crushed garlic and dill weed. Use to top the sandwiches, along with the red onion.

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