Pork Roast And Sautéed Peppers

Pork Roast And Sautéed Peppers


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Leave this pork roast to get juicy and tender in the oven while you worry about other things! This dish features delicious bites of yellow bell peppers that are simply seasoned and perfect for a hungry family.

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Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

8 servings


  • 1 (3-4 lb.) pork roast, sliced
  • ¼ C. olive oil
  • 2 yellow bell peppers, diced
  • Salt and pepper to taste
  • 3 C. vegetable or chicken broth

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Preheat oven to 350 degrees. Toss pork roast slices with olive oil, salt, and pepper. Transfer to a greased baking dish, add in bell peppers, and pour in broth. Cover with foil and bake for 3-4 hours until cooked through. Remove foil, increase heat to 450 degrees, and bake for an additional 30 minutes until brown.

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