Pork Roast Barbecue


(4 votes) 3 4

Your family will love this pork roast barbecue!

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Cobb, CA


  • 5 lbs. boneless pork roast
  • 1 1/2 C. water
  • 1 C. white distilled vinegar
  • 1/2 C. tomato ketchup
  • 1/2 C. Worcestershire sauce
  • 1 chopped onion
  • 3 Tbs. dry mustard
  • 3 Tbs. firmly packed brown sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. crushed red pepper flakes
  • 1/4 tsp. ground black pepper

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Preheat oven to 325 degrees. Place roast in a roasting pan. Insert a meat thermometer, being careful not to touch fat.

In a bowl combine water, vinegar, ketchup, Worcestershire sauce, chopped onion, dry mustard, brown sugar, salt, crushed red pepper flakes, and pepper; mix well and pour over the pork roast.

Bake, uncovered for 2 1/2 - 3 hours, or until the thermometer reaches 170 degrees, basting frequently with pan drippings. Let stand for 10-15 minutes; serve with the remaining sauce.

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