Pork Roast with Cranberries


(10 votes) 3 10

This sweet and tart recipe for pork roast cooks in your crockpot and is delicious and so easy - with just five ingredients! 

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Bradenton, FL


  • 1 2 1/2 lb. boneless pork shoulder roast
  • 1 C. sweetened dried cranberries
  • 1/2 C. chicken broth
  • 1/2 C. cranberry juice cocktail
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbs. cornstarch

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Trim fat from pork shoulder roast. Place in 3 1/2-4 quart slow cooker. Combine cranberries, broth, 1/4 C. of the cranberry juice cocktail, and salt and pepper in a small bowl. Pour over roast. Cover and cook on low for 7-9 hours.When done, place roast on platter and cover with foil to keep warm. Pour juices from crockpot into medium saucepan. Combine remaining 1/4 C. cranberry juice cocktail with cornstarch in small bowl and mix well. Add to juices in saucepan and cook and stir until thickened and bubbly, about 3 minutes. Serve with pork roast.

Reviews (1)

  • Using cranberries I'd frozen fresh in a port wine reduction w/ cinnamon and chipotle rasperry dressing was a nice flavor combo! It was an easy change to the recipe, too.

    Flag as inappropriate cbinup  |  February 17, 2009

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